Rice Stuffing
Rice stuffing is a combination of rice, liver, raisins, almonds and herbs. It is used for roast chicken and fish.
Ingredients
- 2 oz long grain rice or 5 1/3 oz cooked rice
- 1 chicken liver
- 1 small onion
- 1 3/4 oz seedless raisins
- 2 oz ground almonds
- 1 oz butter
- 2 tbsp chopped parsley
- a sprig of thyme
- salt and pepper
Instructions
- Cook the rice in boiling salted water until just tender, then drain.
- Remove the skin and tubes, and chop the liver.
- Skin the onion and chop it finely.
- Mix together with the rice, liver, raisins, and almonds.
- Mash in the butter with a fork.
- Add the herbs, and season to taste.
- Mix well.
- Beat the egg until liquid and mix into the stuffing to bind it.
Notes
enough for a 4.5 lb (2 kg) chicken
Calories: 977 kcal
Carbohydrates: 107 g
Protein: 26 g
Fat: 54g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 213 mg
Sodium: 259 mg
Potassium: 787 mg
Fiber: 12 g
Sugar: 7 g
Vitamin A: 6259 IU
Vitamin C: 29 mg
Calcium: 196 mg
Iron: 9 mg