Rice Stuffing

Rice Stuffing

No ratings yet
Rice stuffing is a combination of rice, liver, raisins, almonds and herbs. It is used for roast chicken and fish.
Calories: 977


  • 2 oz long grain rice or 5 1/3 oz cooked rice
  • 1 chicken liver
  • 1 small onion
  • 1 3/4 oz seedless raisins
  • 2 oz ground almonds
  • 1 oz butter
  • 2 tbsp chopped parsley
  • a sprig of thyme
  • salt and pepper


  • Cook the rice in boiling salted water until just tender, then drain.
  • Remove the skin and tubes, and chop the liver.
  • Skin the onion and chop it finely.
  • Mix together with the rice, liver, raisins, and almonds.
  • Mash in the butter with a fork.
  • Add the herbs, and season to taste.
  • Mix well.
  • Beat the egg until liquid and mix into the stuffing to bind it.


enough for a 4.5 lb (2 kg) chicken
Calories: 977 kcal
Carbohydrates: 107 g
Protein: 26 g
Fat: 54g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 213 mg
Sodium: 259 mg
Potassium: 787 mg
Fiber: 12 g
Sugar: 7 g
Vitamin A: 6259 IU
Vitamin C: 29 mg
Calcium: 196 mg
Iron: 9 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating