Potato Salad #4

potato salad

Potato Salad #4

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Servings: 4
Calories: 355
Prep Time 10 minutes
Cook Time 15 minutes


  • 1 1/2 lb potatoes
  • 1/4 pint mayonnaise
  • 2 tablespoons single cream
  • 3 tablespoons chopped chives
  • salt and pepper


  • Use small, whole new potatoes when in season; leave the skins on and scrub clean. If using old potatoes, peel and cut into chunks. Cook in a pan of boiling salted water for 15 minutes, or until tender. Drain and allow to cool.
  • Mix together the remaining ingredients; pour over the potatoes and mix well. Place the potato salad in a serving bowl and serve with cold meats or a quiche.

Cook's Tips

  • Flavour a simple potato salad with chopped black olives, garlic and marjoram Dress with olive oil and lemon juice for a mediterranean flavour.
Calories: 355 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 25g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 21 mg
Sodium: 201 mg
Potassium: 736 mg
Fiber: 4 g
Sugar: 2 g
Vitamin A: 197 IU
Vitamin C: 35 mg
Calcium: 30 mg
Iron: 1 mg
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