Queen of Hearts Tarts
Ingredients
- 12 1/2 oz shortcrust pastry
- 8 tsp lemon curd
- 4 tsp creme frache
- 4 strawberries
- 20 raspberries
- 24 blueberries
- icing sugar confectioners sugar to dust
Instructions
- Preheat the oven to 150°C (300°F) gas mark 2
- Cut the pastry into 12 x 7 cm (3 inch) circles using a pastry cutter, and put into a 12 hole bun tin. Chill for 5 minutes.
- Mix the cr¨ÂÂ¥ fra®Â£Â¨e with the lemon curd and put a teaspoonful into each pastry case. Bake in the oven for 20-25 minutes, or until the pastry is golden.
- Remove the tarts and cool on a wire rack.
- Wash and dry the fruits. Slice the strawberries and decorate the tarts with the fruit.
- Arrange on a pretty plate and dust with icing sugar.
Calories: 333 kcal
Carbohydrates: 59 g
Protein: 7 g
Fat: 7g
Saturated Fat: 3 g
Trans Fat: 1 g
Sodium: 475 mg
Potassium: 105 mg
Fiber: 3 g
Sugar: 11 g
Vitamin A: 9 IU
Vitamin C: 10 mg
Calcium: 15 mg
Iron: 3 mg