Queen of Hearts Tarts

Queen of Hearts Tarts

No ratings yet
Servings: 4
Calories: 333

Ingredients
 

  • 12 1/2 oz shortcrust pastry
  • 8 tsp lemon curd
  • 4 tsp creme frache
  • 4 strawberries
  • 20 raspberries
  • 24 blueberries
  • icing sugar confectioners sugar to dust

Instructions

  • Preheat the oven to 150°C (300°F) gas mark 2
  • Cut the pastry into 12 x 7 cm (3 inch) circles using a pastry cutter, and put into a 12 hole bun tin. Chill for 5 minutes.
  • Mix the cr¨Â­Â¥ fra®Â£Â¨e with the lemon curd and put a teaspoonful into each pastry case. Bake in the oven for 20-25 minutes, or until the pastry is golden.
  • Remove the tarts and cool on a wire rack.
  • Wash and dry the fruits. Slice the strawberries and decorate the tarts with the fruit.
  • Arrange on a pretty plate and dust with icing sugar.
Calories: 333 kcal
Carbohydrates: 59 g
Protein: 7 g
Fat: 7g
Saturated Fat: 3 g
Trans Fat: 1 g
Sodium: 475 mg
Potassium: 105 mg
Fiber: 3 g
Sugar: 11 g
Vitamin A: 9 IU
Vitamin C: 10 mg
Calcium: 15 mg
Iron: 3 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating