Goujons of Pork with Cumin
A great starter for any dinner, this recipe is easy to make and will be devoured in no time!
Ingredients
- 2 3/4 lb of pork
- 1 3/4 floz white wine
- 1 3/4 floz white wine vinegar
- 2 chopped cloves of garlic
- 1 sprig thyme
- 1 crushed bayleaf
- 1 tsp cumin seeds
- 1 tsp paprika
- 1 3/4 floz garlic-flavoured oil
- 2 1/2 oz lardons of bacon
Instructions
- Cut 1.25 kg of pork into 5 cm goujons and marinate in 50 ml white wine and white wine vinegar with 2 chopped cloves of garlic, 1 sprig thyme, 1 crushed bayleaf and 1 tsp each of cumin seeds and paprika, for 1 hour.
- Saute the drained goujons in 50 ml garlic-flavoured oil, add 75 g lardons of bacon and cook until nicely coloured, then moisten with the marinating liquid, previously reduced, bring just to the boil and serve.
Calories: 697 kcal
Carbohydrates: 1 g
Protein: 50 g
Fat: 53g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 187 mg
Sodium: 219 mg
Potassium: 736 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 57 IU
Vitamin C: 3 mg
Calcium: 66 mg
Iron: 3 mg