Goujons of Pork with Cumin

Goujons of Pork with Cumin

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A great starter for any dinner, this recipe is easy to make and will be devoured in no time!
Servings: 6
Calories: 697

Ingredients
 

  • 2 3/4 lb of pork
  • 1 3/4 floz white wine
  • 1 3/4 floz white wine vinegar
  • 2 chopped cloves of garlic
  • 1 sprig thyme
  • 1 crushed bayleaf
  • 1 tsp cumin seeds
  • 1 tsp paprika
  • 1 3/4 floz garlic-flavoured oil
  • 2 1/2 oz lardons of bacon

Instructions

  • Cut 1.25 kg of pork into 5 cm goujons and marinate in 50 ml white wine and white wine vinegar with 2 chopped cloves of garlic, 1 sprig thyme, 1 crushed bayleaf and 1 tsp each of cumin seeds and paprika, for 1 hour.
  • Saute the drained goujons in 50 ml garlic-flavoured oil, add 75 g lardons of bacon and cook until nicely coloured, then moisten with the marinating liquid, previously reduced, bring just to the boil and serve.
Calories: 697 kcal
Carbohydrates: 1 g
Protein: 50 g
Fat: 53g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 187 mg
Sodium: 219 mg
Potassium: 736 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 57 IU
Vitamin C: 3 mg
Calcium: 66 mg
Iron: 3 mg
Cuisine Portuguese
Ingredients Pork
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