Purple Sprouting Broccoli and Goats Cheese Tart

Purple Sprouting Broccoli and Goats Cheese Tart

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Calories: 2020


  • 1 sheet ready-made puff pastry though home-made would be better
  • 2 goats' cheese
  • 1/4 pint double cream
  • 1/4 pint milk
  • 2 whole eggs
  • 9 oz purple sprouting broccoli
  • salt pepper and nutmeg, to taste


  • Roll out the pastry and line a 20cm/8in flan ring. Bake blind in a medium hot oven.
  • Blanch the broccoli in boiling salted water until tender. Refresh in iced water.
  • Trim the stalks and some of the outside leaves from the broccoli, and then liquidize in a blender with the milk, cream and eggs.
  • Pass the mixture through a sieve, season with salt, pepper and nutmeg.
  • Cut the goats' cheese into cubes and place into the pastry case, along with the purple broccoli. Pour over the egg mixture, and bake the tart in a medium oven for about 25 minutes, or until the tart has set.
  • Serve warm with some salad leaves and crusty bread.
Calories: 2020 kcal
Carbohydrates: 125 g
Protein: 46 g
Fat: 152g
Saturated Fat: 56 g
Trans Fat: 1 g
Cholesterol: 502 mg
Sodium: 854 mg
Potassium: 718 mg
Fiber: 9 g
Sugar: 9 g
Vitamin A: 2824 IU
Vitamin C: 22 mg
Calcium: 369 mg
Iron: 10 mg
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