Gnocchi In Red Wine Sauce
Gnocchi in red wine sauce is the perfect comfort food. This recipe will show you how to make gnocchi with red wine sauce, and it's so simple to do.
Ingredients
- 13 oz gnocchi from the packet
- 13 oz goat's cheese
- 3 tbsp olive oil
- 13 oz chopped tomatoes
- salt
- pepper
- 1 tsp dried thyme
- 1/4 pint red wine
- herbs for decoration
Instructions
- Cook the gnocchi following the instructions on the packet. Dice the goat's cheese. Heat the olive oil in a frying pan and cook the goat's cheese and chopped tomatoes.
- Season everything with salt, pepper and thyme. After approximately 2 minute: add the red wine and leave to simmer on a low flame for about 4 to 5 minutes.
- Drain the gnocchi using a colander and arrange together with the sauce on plates. Decorate with herbs and serve.
Calories: 527 kcal
Carbohydrates: 37 g
Protein: 21 g
Fat: 31g
Saturated Fat: 15 g
Cholesterol: 42 mg
Sodium: 785 mg
Potassium: 237 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 1070 IU
Vitamin C: 9 mg
Calcium: 183 mg
Iron: 6 mg