Potatoes Lorette (Pommes de terre Lorette) Potatoes Lorette (Pommes de terre Lorette) No ratings yet Servings: 8 Ingredients 1x2x3xUS Customary - Metric▢ 1 batch Dauphine potato mixture▢ fat for deep frying InstructionsShape the Dauphin potato mixture into small crescent shapes, each weighing about 50 g (2 oz) and fry in hot fat until nicely browned.Drain on absorbent paper Dishes Potato recipes, Vegetable Dishes Save to Favorites Please login to bookmark ClosePlease login to access. Related Recipes: Apple Flan (Tarte Aux Pommes) Baked Sweet Potatoes Baked Sweet Potatoes with Chestnuts Potatoes In Shirts (Patatas En Camisa) Goulash Soup with Potatoes (Gulaschsuppe) Rissole Potatoes Baked Potatoes Cheesy Baked Potatoes Pan Fried Potatoes Souffle Potatoes Mini Baked Potatoes with Caraway Seeds Grilled Sweet Potatoes with Feta and Olives Potato recipes,Vegetable Dishes You May Also Like Recipes Spaghetti, Tuna et Parsley View Post Recipes Neapolitan Pork Steaks View Post Recipes Victoria Sponge View Post Recipes Fried Goujons of Sole, Sauce Tartare (Coujons de Sole Frits) View Post Recipes A Welsh Way with Lamb View Post Recipes Tandoori Chicken #3 View Post
