Potato Scotch Eggs

Potato Scotch Eggs

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Servings: 4
Calories: 580


  • 1 1/4 lb duchess potato mixture
  • 4 medium eggs hard boiled (cooked)
  • 1 medium egg beaten
  • fresh brown breadcrumbs
  • few chopped chives Vegetable oil


  • Divide the potato mixture into four and make a parcel round each hard boiled egg.
  • Coat with beaten egg, then roll in the breadcrumbs and chives mixed together.
  • Heat the oil in a deep frying pan and cook each egg for about 5 minutes.
  • Drain well on absorbent paper.
Calories: 580 kcal
Carbohydrates: 115 g
Protein: 19 g
Fat: 6g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 205 mg
Sodium: 226 mg
Potassium: 1632 mg
Fiber: 9 g
Sugar: 5 g
Vitamin A: 313 IU
Vitamin C: 115 mg
Calcium: 69 mg
Iron: 3 mg
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