Passion Fruit Mousse

Passion Fruit Mousse

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This luscious and fluffy mousse made with passionfruit and chocolate hearts is the perfect dessert. It can be served as a finale for a dinner party or as the ultimate indulgence to end any meal.
Servings: 4
Calories: 291


  • 1 egg separated
  • 1 1/2 oz caster sugar
  • 1/2 pint passion fruit juice
  • 1 tablespoon gelatine dissolved in 3 tablespoons hot water
  • 8 floz fresh whipping cream
  • chocolate hearts for decoration


  • Place the egg yolk and sugar in a bowl. Whisk until thick and creamy.
  • Gradually whisk in the passion fruit juice and cooled gelatine mixture.
  • Whip the cream until softly stiff. Whisk the egg white until stiff. Fold three-quarters of the cream and all the egg white into the passion fruit mixture. Spoon into 4 heart shaped moulds or dishes and chill until set.
  • Turn out and decorate with remaining cream and chocolate hearts.
Calories: 291 kcal
Carbohydrates: 20 g
Protein: 3 g
Fat: 23g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 122 mg
Sodium: 42 mg
Potassium: 224 mg
Fiber: 1 g
Sugar: 19 g
Vitamin A: 1353 IU
Vitamin C: 18 mg
Calcium: 47 mg
Iron: 1 mg
Dishes Desserts
Ingredients Egg
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