Pan Pizza

pan pizza

Pan Pizza

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Servings: 2
Calories: 563


  • 8 oz can tomatoes drained and chopped
  • 1 teaspoon dried marjoram
  • freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 3 oz Mozzarella cheese sliced
  • 1 3/4 oz can anchovy fillets in oil drained and soaked in milk for 20 minutes

dough base

  • 4 oz self-raising flour
  • pinch of salt
  • 1 oz margarine
  • 3 tablespoons water


  • Mix the tomatoes and marjoram together and season with pepper.
  • Make the dough: sift the flour and salt in a bowl and rub in the margarine. Bind with the water.
  • Heat the oil in a 20 cm/8 inch frying-pan. Roll the dough out lightly to fit the frying-pan base and put it into the pan. Cook the pizza over moderate heat for 4 minutes, then turn it over and cook the other side for about 3-4 minutes.
  • Spread the tomato and herb mixture over the cooked dough. Cover with cheese; top with anchovies.
  • Heat the grill to high.
  • Place the frying-pan under the grill to brown the pizza. Serve hot.
Calories: 563 kcal
Carbohydrates: 50 g
Protein: 23 g
Fat: 30g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 48 mg
Sodium: 578 mg
Potassium: 523 mg
Fiber: 4 g
Sugar: 6 g
Vitamin A: 1056 IU
Vitamin C: 10 mg
Calcium: 304 mg
Iron: 3 mg
Dishes Bread, Pizza
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