Artichoke Pizza
Ingredients
- 11 oz plain flour
- 3/4 oz yeast
- 1/4 pint lukewarm water
- salt
- 1 oz soft butter
for the topping:
- 12 oz tomatoes
- 4 oz salami thinly sliced
- 14 oz can artichoke hearts
- 10 black olives
- 7 oz Mozzarella cheese
- sliced pinch each of dried basil dried
- oregano dried rosemary
- 2 tablespoons oil
Instructions
- Sift the flour into a mixing bowl, crumble the yeast into the centre and stir with a little of the flour and water. Cover the bowl and leave for 15 minutes.
- Then work the flour in the bowl with the remaining water, a pinch of salt, the butter and yeast mixture to make a smooth dough.
- Knead for 10 minutes, cover the bowl and leave the dough to rise for 30 minutes.
- Shape the dough into 2 rounds and place the rounds on a baking tray. Peel and dice the tomatoes and spread over the pizza bases with the salami. Cut up the artichoke hearts and spread over the pizzas with the olives and sliced Mozzarella.
- Sprinkle with the herbs and the oil.
- Leave to rise for 15 minutes, then bake in a hot oven (220°C, 425°F, gas 7) for about 25 minutes.
Calories: 731 kcal
Carbohydrates: 71 g
Protein: 29 g
Fat: 36g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 77 mg
Sodium: 1534 mg
Potassium: 487 mg
Fiber: 6 g
Sugar: 4 g
Vitamin A: 1260 IU
Vitamin C: 12 mg
Calcium: 284 mg
Iron: 5 mg