Browsing: Pizza

Pizza Capricdoso

Spread bases with passata and add sliced mushrooms, diced ham and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Lazio

Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake.

Pizza Marinara

Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Napoletana

Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake.

Pizza ai Sardine

Spread bases with passata and add chopped Mozzarella and chopped onion; arrange sardines on top and sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Piccola Roma

Spread bases with passata and add chopped Mozzarella cheese and ham and diced pineapple; sprinkle with oregano, seasoning and olive oil and bake.

Pizza al Tonno

Spread bases with passata and add chopped Mozzarella cheese and chopped canned tuna fish; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Romana

Spread bases with passata and add diced artichoke bottoms and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Basic Italian Pizza Dough

Pizza originated in Naples but has now spread, not only to the other regions of Italy, but all over the world there’s scarcely a city of any size, anywhere, that…

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