Breakfast Pizza

breakfast pizza

Breakfast Pizza

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Calories: 2808


  • Bread Dough Base
  • 12 skinless cocktail sausages
  • 3 tbsp oil
  • Tomato Sauce
  • 5 oz can baked beans
  • 4 rashers back bacon
  • 2 oz baby button mushrooms wiped and quartered
  • 1 small tomato cut into 8 wedges
  • 2 oz mature sharp Cheddar, grated
  • 4 eggs
  • salt and pepper


  • Roll out or press the dough, using a rolling pin or your hands, into a 25 cm (10 inch) circle on a lightly floured work surface. Place on a large greased baking sheet (cookie sheet) or pizza pan and push up the edge slightly to form a rim. Cover and leave to rise slightly for 10 minutes in a warm place.
  • Brown the sausages in a frying pan (skillet) with 1 tablespoon of the oil.
  • Mix the tomato sauce with the baked beans and spread over the base almost to the edge. Arrange the sausages on top.
  • Cut the bacon into strips and arrange on the pizza with the mushrooms and tomato. Sprinkle over the cheese and season.
  • Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 18 - 20 minutes, or until the edge is crisp and golden brown.
  • Add the remaining oil to the pan and fry the eggs. When the pizza is cooked, cut into four and top each with a fried egg. Serve immediately.
Calories: 2808 kcal
Carbohydrates: 232 g
Protein: 107 g
Fat: 162g
Saturated Fat: 52 g
Trans Fat: 1 g
Cholesterol: 851 mg
Sodium: 4984 mg
Potassium: 1569 mg
Fiber: 16 g
Sugar: 13 g
Vitamin A: 2576 IU
Vitamin C: 21 mg
Calcium: 973 mg
Iron: 19 mg
Dishes Pizza
Cuisine Italian
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