Red Cabbage Casserole

red cabbage casserole

Red Cabbage Casserole

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Red cabbage, casseroled with apples, onion and raisins, makes a perfect accompaniment to roast pork. This recipe makes double the quantity required, and it is excellent reheated on top of the stove with a knob of butter on the following day.
Servings: 4
Calories: 260


  • 2 cooking apples peeled, cored and sliced
  • 1 1/2 lb red cabbage washed, trimmed and thinly sliced
  • 1 large onion peeled and thinly sliced
  • 2 oz raisins
  • 2 tsp spoons sugar
  • Salt and freshly ground black pepper
  • 1/2 pint dry white wine or chicken stock
  • 1 oz butter


  • Put the apples in an ovenproof casserole dish with the red cabbage, onion, raisins, sugar, and salt and pepper to taste. Pour in the wine or stock, or a mixture of both, and stir well to mix.
  • Cover the casserole with a lid or buttered greaseproof paper or foil and bake in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour or until the cabbage is tender.
  • Remove the casserole dish from oven. Adjust seasoning and stir in the butter until melted. Serve straight from the casserole.
Calories: 260 kcal
Carbohydrates: 42 g
Protein: 3 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 105 mg
Potassium: 712 mg
Fiber: 7 g
Sugar: 20 g
Vitamin A: 2125 IU
Vitamin C: 104 mg
Calcium: 99 mg
Iron: 2 mg
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