Morello Cherry Pudding

morello cherry pudding

Morello Cherry Pudding

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Morello Cherry Pudding is a light and fluffy, yet rich dessert that will make any occasion special.
Servings: 4
Calories: 413


  • 1 lb morello cherries
  • 1 3/4 pints water
  • 7 tablespoons sugar
  • 5 tablespoons raisins
  • 1 lb cottage cheese sieved
  • 2 egg yolks
  • 1 oz sachet vanilla sugar
  • 1 tablespoon cornflour
  • 6 tablespoons milk
  • 4 egg whites salt


  • Wash and stone the cherries. Bring the water to the boil with 5 tablespoons of the sugar, tip in the cherries, boil for 5 minutes and then drain. Wash the raisins well in hot water, then drain them.
  • Beat the cottage cheese with the egg yolks, remaining sugar and the vanilla sugar.
  • Dissolve the cornflour in the milk and stir into the pudding mixture. Whisk the egg whites with a pinch of salt until stiff and fold into the pudding mixture with the raisins.
  • Fill an ovenproof dish with the mixture, fold in the cherries and bake in a moderate oven (180°C, 350°F, gas 4) for 45 minutes.
  • Alternatively, this pudding can be made with sweet cherries, raspberries, blackberries or blackcurrants. Adjust the amount of sugar used according to the sweetness of the fruit.
Calories: 413 kcal
Carbohydrates: 68 g
Protein: 20 g
Fat: 8g
Saturated Fat: 3 g
Cholesterol: 119 mg
Sodium: 493 mg
Potassium: 613 mg
Fiber: 4 g
Sugar: 47 g
Vitamin A: 398 IU
Vitamin C: 9 mg
Calcium: 160 mg
Iron: 1 mg
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