Cherry Roll Ups

Cherry Roll Ups

No ratings yet
Flavorful and delicious, Cherry Roll Ups are perfect for parties, picnics, or just anytime you're craving something sweet!
Servings: 4
Calories: 335


  • 1/4 pint soured cream
  • 14 oz can cherry pie filling
  • 1 tbsp kirsch


  • 4 oz plain flour All purpose
  • 1/4 tsp salt
  • 1 egg beaten
  • 8 floz milk or half milk and half water
  • oil for frying


  • Make the pancakes.
  • Sift the flour and salt into a bowl, make a well in the centre and add the beaten egg.
  • Stir in half the milk (or all the milk, if using a mixture of milk and water), gradually working the flour down from the sides.
  • Beat vigorously until the mixture is smooth and bubbly, then stir in the rest of the milk (or the water).
  • Pour into a jug. The mixture may be left to stand at this stage, in which case it should be covered and stored in the refrigerator.
  • Heat a little oil in a clean 18 cm (7 inch pancake pan. Pour off any excess oil, leaving the pan covered with a thin film of grease.
  • Stir the batter and pour about 30 - 45 ml (2 - 3 tbsp) into the pan. There should be just enough to thinly cover the base.
  • Tilt and rotate the pan so that the batter runs over the surface evenly.
  • Cook over moderate heat for about 1 minute until the pancake is set and golden brown underneath.
  • Make sure the pancake is loose by shaking the pan, then either toss it or turn it with a palette knife or fish slice.
  • Cook the second side for about 30 seconds or until golden.
  • Slide the pancake out on to a warmed plate.
  • Keep warm over simmering water while making 7 more pancakes in the same way.
  • Combine the pie filling and kirsch in a saucepan.
  • To serve, spread each pancake with soured cream, roll up and arrange in pairs on 4 individual plates.
  • Top each portion with a spoonful of the cherry mixture.
  • Serve the remaining cherry mixture separately.
Calories: 335 kcal
Carbohydrates: 53 g
Protein: 7 g
Fat: 9g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 62 mg
Sodium: 229 mg
Potassium: 270 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 543 IU
Vitamin C: 4 mg
Calcium: 121 mg
Iron: 2 mg
Dishes Desserts
Ingredients Egg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating