Lemon Yogurt Syllabub

Lemon Yogurt Syllabub

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Servings: 4
Calories: 87
Prep Time 15 minutes


  • 3/4 pint thick yogurt
  • 1 tablespoon clear honey
  • grated rind of 1 lemon
  • juice of 2 lemons
  • 2 tablespoons dry sherry
  • fresh fruit to decorate


  • Whisk the yogurt in a bowl, then beat in the honey and lemon rind. Gradually add the lemon juice and sherry, stirring all the time.
  • Divide the mixture between four individual serving glasses This syllabub is particularly delicious if served topped with ; few fresh raspberries, strawberries or blackberries.
  • Alternatively, decorate each glass with a thin slice of lemon and : sprig of mint. Serve chilled.
  • Greek yogurt has quite a high fat content but you can make a yogurt of comparable consistency from skimmed long-life milk. This has already been heat-treated so it is not necessary to scald it before adding the culture. By adding skimmed milk powder to the milk you can make even thicker yogurt.
Calories: 87 kcal
Carbohydrates: 12 g
Protein: 3 g
Fat: 3g
Saturated Fat: 2 g
Cholesterol: 12 mg
Sodium: 42 mg
Potassium: 198 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 95 IU
Vitamin C: 21 mg
Calcium: 116 mg
Iron: 1 mg
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