Citrus Syllabub
This is a traditional English drink, a chilled syllabub made from sweetened whipped cream and lemon or lime juice. It is often served in a wine glass with a little grated nutmeg sprinkled on top.
Ingredients
- 1 orange juice and rind
- 1 orange juice and rind
- 1 lemon juice and rind
- 4 tablespoons sweet white wine
- 3 oz caster sugar
- 1/2 pint double cream whipped
Instructions
- Put the wine in a bowl and add the rinds of the orange and lemon. Marinate for at least 1 - 2 hours.
- Strain through a fine sieve, reserve a few strands of rind for decoration.
- Slowly fold the liquid and sugar into the cream. Spoon into six glass serving dishes.
- Decorate with the citrus rind and chill for 1 - 2 hours before serving.
- Brandy snaps or sweet biscuits can be served with this Syllabub.
Calories: 225 kcal
Carbohydrates: 22 g
Protein: 1 g
Fat: 15g
Saturated Fat: 9 g
Cholesterol: 54 mg
Sodium: 16 mg
Potassium: 141 mg
Fiber: 2 g
Sugar: 19 g
Vitamin A: 682 IU
Vitamin C: 33 mg
Calcium: 49 mg
Iron: 1 mg