Kozhukatta (Steamed rolls stuffed with coconut (Indian))

Kozhukatta (Steamed rolls stuffed with coconut (Indian))

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Servings: 9 rolls
Calories: 122


  • 3 3/4 oz Rice flour sifted
  • 16 floz Water
  • Salt to taste
  • 1 1/2 tbsp Vegetable oil
  • 3 1/2 oz Coconut nariyal, grated
  • 1 3/4 oz Jaggery gur, grated


  • Boil the water, salt, and oil in a vessel with a lid.
  • Lower heat and add rice flour gradually, mixing continuously so that no lumps are formed.
  • Remove from heat and when cool, knead into a smooth dough.
  • Divide the dough equally into 9 balls.
  • Roll each ball out into a thin disc, put a small amount of coconut and jaggery in the centre and fold over into a crescent-shape pressing the end with a fork. Repeat till all are done.
  • Steam them in a steam cooker till done (insert a toothpick in the centre, if it comes out clean, the kozhukatta are done).
Calories: 122 kcal
Carbohydrates: 16 g
Protein: 1 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Sodium: 5 mg
Potassium: 48 mg
Fiber: 1 g
Sugar: 5 g
Vitamin C: 1 mg
Calcium: 6 mg
Iron: 1 mg
Dishes Desserts
Cuisine Indian
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