Steamed Vermicelli Cakes

Steamed Vermicelli Cakes

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Servings: 4
Calories: 631


  • 5 oz Split black gram urad dal, soaked for 2 hours
  • 3 1/2 oz Semolina suji, soaked for 20 minutes
  • 1 tsp Fenugreek seeds methi dana
  • 2 cups Vermicelli sevairi, soaked for 20 minutes
  • Salt to taste


  • Drain the split black gram and grind to a fine paste by adding a little water.
  • Drain the semolina and grind with the fenugreek seeds.
  • Mix the two pastes together; add the drained vermicelli and season with salt.
  • Take the idli moulds; pour 1 tbsp of the batter in each mould and steam for 20 minutes.
  • Serve hot with coconut chutney
Calories: 631 kcal
Carbohydrates: 135 g
Protein: 16 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 218 mg
Potassium: 89 mg
Fiber: 10 g
Vitamin A: 2 IU
Vitamin C: 2 mg
Calcium: 49 mg
Iron: 5 mg
Dishes Cakes
Cuisine Indian
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