Mustard And Honey Glazed Gammon
Instructions
- Snip the gammon rind at 1 inch (2.5 cm) intervals.
- Blend the mustard and honey together and brush over the steaks.
- Place under a preheated grill and cook for about 5 minutes on each side.
Calories: 320 kcal
Carbohydrates: 13 g
Protein: 49 g
Fat: 7g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 140 mg
Sodium: 214 mg
Potassium: 821 mg
Fiber: 1 g
Sugar: 13 g
Vitamin A: 18 IU
Vitamin C: 1 mg
Calcium: 30 mg
Iron: 2 mg