Ginger Cream Refrigerator Cake

ginger cream refrigerator cake

Ginger Cream Refrigerator Cake

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  • 1 oblong ginger cake
  • 1/2 pint double cream
  • 4 tablespoons ginger marmalade
  • 1 tablespoon Advocaat optional
  • candied fruit slices to decorate


  • Remove the cake from its paper wrapper. Scrape off the remnants of cake sticking to the wrapper with a round-bladed knife, then crumble them between your fingers and reserve for decoration, if liked.
  • Cut the cake vertically into 4 equal slices, as shown in photograph.
  • Whip the cream until thick, then fold in the marmalade and Advocaat, if using. Sandwich the cake back together with about half of the cream mixture, then place on a narrow serving dish.
  • Spread the remaining cream mixture all over the cake to cover it completely.
  • Decorate the top with candied
  • fruit slices and sprinkle with the reserved cake crumbs, if using. Refrigerate the cake for 1 - 2 hours before serving.


makes 8 slices
Dishes Cakes
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