Orange Ginger Knot

Orange Ginger Knot

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Calories: 983


  • 1/2 quantity basic white bread dough steps 1 and 2

made up with

  • 2 tsp ground ginger
  • 1 oz chopped stem ginger
  • 1 oz caster sugar
  • finely grated rind of 1 orange added to the dry ingredients
  • the yeast creamed with
  • 3 tbsp warmed black treacle
  • and the juice of 1 orange
  • 1 beaten egg to glaze
  • ginger syrup from jar


  • Grease a baking sheet. Knead the dough again, divide into eight pieces "and roll into oblong sausage shapes. Tie into knots and place seven in a circle on the baking sheet with the eighth knot in the centre. Press together for a compact round loaf.
  • Cover with oiled cling film and leave to rise.
  • Brush with beaten egg and bake at 230°C (450°F) mark 8 for 20 minutes until golden. Lower the oven to 190°C (375°F) mark 5 for about 15 minutes. Brush with ginger syrup while warm and cool on a wire rack.
Calories: 983 kcal
Carbohydrates: 187 g
Protein: 21 g
Fat: 11g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 1126 mg
Potassium: 1252 mg
Fiber: 6 g
Sugar: 73 g
Vitamin A: 359 IU
Vitamin C: 31 mg
Calcium: 341 mg
Iron: 10 mg
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