Creamy Coffee Ice Cream

creamy coffe ice cream

Creamy Coffee Ice Cream

No ratings yet
This homemade coffee ice cream is rich, creamy and refreshing. It's the perfect dessert for any occasion.
Servings: 6
Calories: 326
Prep Time 16 minutes
Freezing time 4 hours


  • 1/2 pint milk
  • 2 tablespoons instant coffee powder
  • 3 eggs lightly beaten
  • 2 oz caster sugar
  • 14.5 oz can evaporated milk
  • 1/2 pint double or whipping cream whipped


  • Place the milk, coffee,- eggs and sugar in a bowl over a pan of simmering water and cook, stirring continuously, until the mixture coats the back of the spoon.
  • Pour the mixture into a large rigid plastic container, cool and freeze for 1 hour or until half frozen.
  • Whisk the evaporated milk until doubled in volume. In another bowl whisk the half-frozen coffee mixture until smooth. Whisk the evaporated milk into the coffee mixture.
  • Return to the freezing container and freeze until just firm. Remove from the freezer, whisk the ice cream until smooth, whisk in the whipped cream and freeze again until firm.
  • Accompany with cigarette russes or other sweet biscuits and, if you like, serve with a hot chocolate sauce.
  • To make a very quick hot chocolate sauce, melt Mars bars in a basin over a saucepan of hot water, or in the microwave.
Calories: 326 kcal
Carbohydrates: 21 g
Protein: 10 g
Fat: 23g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 160 mg
Sodium: 137 mg
Potassium: 379 mg
Sugar: 18 g
Vitamin A: 926 IU
Vitamin C: 2 mg
Calcium: 264 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating