Coconut Macaroons

coconut macaroons

Coconut Macaroons

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For lovers of coconut, these macaroons are so simple to make. They're soft and sugary, and children adore them.
Servings: 8
Calories: 176


  • 1 egg beaten
  • 2 oz caster sugar
  • 6 oz desiccated coconut


  • Put the egg in a mixing bowl. Beat in the sugar with a fork, then stir in the coconut. Press the mixture, a few spoonfuls at a time, into a small egg cup, then turn upside down and tap out onto a greased baking sheet to form little mounds.
  • Bake in a moderate oven (180°C/350°F or Gas Mark 4) for about 20 minutes or until golden-brown. Remove from the oven and leave to cool for a few minutes before transferring to a wire rack to cool completely.
Calories: 176 kcal
Carbohydrates: 12 g
Protein: 2 g
Fat: 14g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 20 mg
Sodium: 16 mg
Potassium: 123 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 30 IU
Vitamin C: 1 mg
Calcium: 9 mg
Iron: 1 mg
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