Chinese Noodles With Prawns And Almonds

Chinese Noodles With Prawns And Almonds

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Servings: 4
Calories: 292


  • 2 tbsp oil
  • 2 inch 5 cm piece fresh root ginger, peeled, finely shredded
  • 1 clove garlic peeled and crushed
  • 2 oz blanched almonds shredded 2 spring onions, shredded
  • 1/2 red pepper cored, deseeded, shredded
  • 6 oz peeled prawns
  • 8 oz Chinese noodles cooked
  • 1 tbsp soy sauce
  • 1 tbsp dry sherry
  • pinch of ground cardamom
  • 1/2 small head Chinese leaves sliced


  • Heat the oil until very hot in a wok or large saucepan.
  • Add the ginger, garlic and almonds and cook, stirring, for 1 minute.
  • Add the spring onions, red pepper, prawns and noodles and stir fry for 2 minutes.
  • Mix the soy sauce, sherry and cardamom. Pour into the pan with the Chinese leaves. Season and cook, stirring, for a few more seconds.
  • Serve immediately.
Calories: 292 kcal
Carbohydrates: 23 g
Protein: 15 g
Fat: 16g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 68 mg
Sodium: 402 mg
Potassium: 267 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 467 IU
Vitamin C: 19 mg
Calcium: 65 mg
Iron: 2 mg
Cuisine Chinese
Ingredients Noodle recipes, Pasta
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