Chikki (Groundnut toffee made with jaggery)

Chikki (Groundnut toffee made with jaggery)

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Servings: 6
Calories: 508


  • 14 oz Groundnuts moongphalli, skinned, chopped
  • 7 oz Jaggery gur, grated or chopped
  • 8 floz Water
  • 2 tsp Vegetable oil


  • 1 Grease a steel or aluminium tray and keep aside.
  • Cook the jaggery with water in a pot on low heat, stirring frequently. Test after 5 minutes by dropping 1/2 tsp of the mixture into cold water. If it forms a hard lump in the water remove from heat. Add the groundnuts and mix well.
  • Pour this mixture into the greased tray. Spread enough to a height of 1 inch or 2.5 cm. Cut into squares or rectangular pieces when set.
  • Store in airtight containers.
Calories: 508 kcal
Carbohydrates: 39 g
Protein: 17 g
Fat: 34g
Saturated Fat: 5 g
Trans Fat: 1 g
Sodium: 17 mg
Potassium: 492 mg
Fiber: 6 g
Sugar: 28 g
Calcium: 81 mg
Iron: 3 mg
Dishes Puddings
Cuisine Indian
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