Toad in the Hole with Onion Gravy

Toad in the Hole with Onion Gravy

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Servings: 4
Calories: 817


  • 1 lb sausages
  • 1/2 lb self raising self rising flour
  • 2 eggs
  • 1/2 pint milk

for the onion gravy

  • 1 large or 2 small onions
  • a little fat from the sausages or dripping fat from roasted meat
  • 1 tablespoon flour
  • 1/2 pint liquid vegetable water or stock
  • salt and pepper
  • 1 teaspoon English mustard powder


  • Heat the oven to gas mark 6 (400°F) 200°C
  • Place the sausages in a smallish baking tray, and bake for 5-10 minutes until the fat runs out and they begin to brown.
  • Pour off some of the fat and keep it to one side.
  • Mix the eggs, milk, salt, mustard powder and flour together, and whisk thoroughly.
  • Pour this batter into the hot tin on top of the sausages.
  • Push the sausages into a tidy pattern and put it back into the oven for between 20 and 30 minutes.
  • The sausages will continue to cook, and the pudding should rise spectacularly.
  • When brown and golden and crisp on the outside, it is ready.
  • to make the onion gravy
  • Slice the onions and cook them in the fat until they are pale gold.
  • Add a tablespoon of flour and stir around until pale gold as well.
  • Add the liquid. Bring to the boil while stirring gently, season to taste and there you have a lovely pale golden gravy.
  • You could add a little Worcestershire sauce to give a slight piquancy.
Calories: 817 kcal
Carbohydrates: 97 g
Protein: 29 g
Fat: 35g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 169 mg
Sodium: 783 mg
Potassium: 523 mg
Fiber: 2 g
Sugar: 53 g
Vitamin A: 302 IU
Vitamin C: 3 mg
Calcium: 109 mg
Iron: 3 mg
Ingredients Offal, Pork Sausage
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