Treason Treacle Toffee

Treason Treacle Toffee

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Treason Treacle Toffee recipe is a rich, gooey dessert perfect for holiday gatherings.
Calories: 3106


  • 1 lb Demerara raw sugar
  • 6 tbsp butter
  • 4 oz golden syrup substitute light corn syrup
  • 4 oz black treacle molasses
  • 1/4 tsp cream of tartar
  • 1/4 pint water


  • Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
  • Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
  • Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
  • Pour the mixture into the buttered tin and stand for about 5 minutes
  • Mark into squares with a buttered knife then leave to set before breaking up
Calories: 3106 kcal
Carbohydrates: 616 g
Protein: 3 g
Fat: 68g
Saturated Fat: 43 g
Trans Fat: 3 g
Cholesterol: 181 mg
Sodium: 620 mg
Potassium: 1976 mg
Sugar: 612 g
Vitamin A: 2099 IU
Calcium: 645 mg
Iron: 18 mg
Dishes Candy, Desserts
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