Treason Treacle Toffee
Treason Treacle Toffee recipe is a rich, gooey dessert perfect for holiday gatherings.
Ingredients
- 1 lb Demerara raw sugar
- 6 tbsp butter
- 4 oz golden syrup substitute light corn syrup
- 4 oz black treacle molasses
- 1/4 tsp cream of tartar
- 1/4 pint water
Instructions
- Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
- Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
- Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
- Pour the mixture into the buttered tin and stand for about 5 minutes
- Mark into squares with a buttered knife then leave to set before breaking up
Calories: 3106 kcal
Carbohydrates: 616 g
Protein: 3 g
Fat: 68g
Saturated Fat: 43 g
Trans Fat: 3 g
Cholesterol: 181 mg
Sodium: 620 mg
Potassium: 1976 mg
Sugar: 612 g
Vitamin A: 2099 IU
Calcium: 645 mg
Iron: 18 mg