Chicken Bearnaise

Chicken Bearnaise

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Chicken Bearnaise is a classic French recipe using a whole chicken, sausagemeat and various herbs, vegetables and spices.
Servings: 6
Calories: 738

Ingredients
 

  • 1 chicken weighing 2 1/2 lbs
  • 1 dry bread roll
  • 5 oz lean boiled ham
  • 1 garlic clove
  • 7 oz sausagemeat
  • 2 tbsp chopped chives
  • 1 3/4 pint water
  • 1 tsp salt
  • 1 sprig fresh thyme
  • 2 sprigs flat leaved parsley
  • 1 bay leaf
  • 2 small onions
  • 2 small carrots
  • 1 small piece celeriac
  • 2 small leeks
  • 14 oz savoy cabbage
  • 7 oz french bean green beans

Instructions

  • Wash and dry chicken and giblets.
  • Soak bread roll in cold water.
  • Chop ham and giblets. Peel and chop garlic, and combine with ham, giblets, sausagemeat, chives and crumbled bread roll.
  • Fill chicken with stuffing, fastening opening together with cocktail sticks.
  • Bring water to the boil with salt, herbs and bay leaf. Put in chicken and cook, covered, for 1 hour.
  • Peel and chop onions. Clean or scrape carrots, celeriac and leeks, then wash and chop them. Cut cabbage in fine strips. Clean and wash beans, then break into pieces.
  • Add prepared vegetables to chicken and cook all together for an additional 30 minutes.
Calories: 738 kcal
Carbohydrates: 61 g
Protein: 43 g
Fat: 35g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 134 mg
Sodium: 1477 mg
Potassium: 1116 mg
Fiber: 8 g
Sugar: 8 g
Vitamin A: 5065 IU
Vitamin C: 44 mg
Calcium: 141 mg
Iron: 4 mg
Ingredients Chicken, Whole Chicken
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