Browsing Ingredient: Whole Chicken recipes
Coq Au Vin (Chicken in Red Wine)
Traditionally made with a mature cockerel in which case, allow at least 4 hours’ cooking time.
Chicken Bearnaise
Chicken Bearnaise is a classic French recipe using a whole chicken, sausagemeat and various herbs, vegetables and spices.
Circassian Chicken
Spicy and oriental, Circassian chicken is a good dish to cook in a chicken brick. Remember to start the marinade the day before the dish is required as the flavours…
Rose Chicken
Choose an ovenproof dish just large enough to take the chicken. The vermouth will evaporate too quickly if a large space is left around the bird.
Spanish Stuffed Chicken
Make a gravy to serve with the hot chicken: pour off most of the fat in the tin, leaving about 2 tablespoons of sediment. Stir in 2 teaspoons plain flour…