Cheese Dolmades
Ingredients
- 1 packet preserved vine leaves
- 6 x 1 inch (2.5 cm) cubes Edam cheese
- 6 x 1 inch (2.5 cm) cubes Camembert
Instructions
- Rinse vine leaves in water, pat dry on tea towel. Remove rind from both cheeses.
- Wrap in vine leaves to form small parcels. Arrange parcels in an oiled ovenproof dish, with the ends underneath. Brush with olive oil.
- Cook in a hot oven Mark 7 (220°C) 425°F for 10 to 12 minutes, or until the leaves start to darken and parcel feels soft. Serve with crusty bread.
Calories: 280 kcal
Carbohydrates: 1 g
Protein: 19 g
Fat: 22g
Saturated Fat: 14 g
Cholesterol: 68 mg
Sodium: 768 mg
Potassium: 162 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 906 IU
Vitamin C: 1 mg
Calcium: 479 mg
Iron: 1 mg