Dutch Cheese Fondue

dutch cheese fondue

Dutch Cheese Fondue

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Servings: 8
Calories: 1053


  • 2 1/2 lb Gouda cheese
  • 8 oz Edam cheese
  • 1 clove garlic
  • 3 tablespoons gin
  • 1 3/4 lb white bread
  • 1/2 teaspoon white pepper
  • pinch of grated nutmeg
  • 1 3/4 pints white wine
  • 1 teaspoon sugar
  • juice of 1 lemon
  • 1 tablespoon cornflour
  • 8 floz single cream
  • 6 tablespoons water


  • Coarsely grate both types of cheese. Squeeze the garlic through a garlic press into the cheese. Sprinkle with the gin, cover and leave to stand for 2 hours. Cut the bread into large cubes.
  • Place the cheese in an earthenware fondue dish and melt on the hob over a low heat, stirring continuously. Slowly stir in the pepper, nutmeg, wine, sugar and lemon juice.
  • Blend the cornflour with the cream and water, stir into the cheese and bring just to the boil.
  • Place the fondue on the dining table over a small spirit lamp. Each guest spears cubes of bread on her or his fondue fork and stirs the bread in the cheese.
Calories: 1053 kcal
Carbohydrates: 59 g
Protein: 52 g
Fat: 59g
Saturated Fat: 36 g
Trans Fat: 1 g
Cholesterol: 220 mg
Sodium: 1938 mg
Potassium: 472 mg
Fiber: 3 g
Sugar: 10 g
Vitamin A: 1335 IU
Vitamin C: 8 mg
Calcium: 1492 mg
Iron: 4 mg
Ingredients Cheese, Gouda
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