Baked Liver Patties

Baked Liver Patties

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Servings: 4
Calories: 197

Ingredients
 

  • 1 lb liver
  • 1 onion finely chopped
  • pinch grated nutmeg
  • 1/2 tsp ground coriander
  • 1 1/2 tsp salt
  • freshly ground black pepper to taste
  • 1 tbsp vinegar
  • 1 egg beaten
  • 2 tbsp plain flour All purpose
  • 1/2 tsp baking powder
  • 1 caul fat

Instructions

  • Place liver in boiling water for 1 minute and remove membrane.
  • Shred liver with a fork. Add all ingredients except caul, fat to liver and mix well.
  • Spoon liver mixture onto caul fat, fold over and secure with cocktail sticks.
  • Place in ovenproof dish and bake at 160°C (325°F) gas 3 for 1 hour or until cooked.
Calories: 197 kcal
Carbohydrates: 10 g
Protein: 25 g
Fat: 5g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 353 mg
Sodium: 1020 mg
Potassium: 418 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 19222 IU
Vitamin C: 4 mg
Calcium: 51 mg
Iron: 6 mg
Ingredients Liver, Offal
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