Cabbage Salad
Instructions
- Discard any tough stalks or outside leaves of the cabbage and shred very finely.
- Sprinkle with the salt.
- Pour the dressing over the cabbage and toss lightly.
Calories: 70 kcal
Carbohydrates: 6 g
Protein: 1 g
Fat: 5g
Saturated Fat: 1 g
Sodium: 298 mg
Potassium: 149 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 131 IU
Vitamin C: 31 mg
Calcium: 36 mg
Iron: 1 mg