Savoury Herb Scones

Savoury Herb Scones

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Servings: 8 scones
Calories: 104


  • 4 oz potatoes cooked and sieved
  • 1 cup self raising self rising flour
  • 3 oz lard or any fat
  • Good pinch of salt
  • Good pinch of cayenne pepper
  • 2 tbsp mixed parsley and chives chopped
  • 1 medium egg beaten with sufficient milk to make a soft dough
  • 2 oz cornflakes crushed


  • Mix together the sieved potato and flour.
  • Rub in the fat and add the salt, cayenne pepper and herbs.
  • Mix to a soft dough with the egg and milk, but save a little to brush over the top of the scones.
  • Roll out the dough to a 1 cm (1/2 in) thick oblong shape.
  • Sprinkle the crushed cornflakes over the top.
  • Roll the dough up like a large sausage, cut into even slices, flatten slightly with your hand, brush over with a little of the beaten egg and milk.
  • Bake in a hot oven Gas mark 6, 400°F (200°C) for 15 minutes or until nicely risen and golden in colour.
Calories: 104 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 20 mg
Sodium: 62 mg
Potassium: 119 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 725 IU
Vitamin C: 8 mg
Calcium: 33 mg
Iron: 2 mg
Dishes Bread, Scones
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