Beetroot Salad

Beetroot Salad

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Servings: 4
Calories: 128

Ingredients
 

  • 1.1 lb cooked beetroot beet
  • 2 tsp grated horseradish
  • 4 tbsp French dressing

Instructions

  • Peel the beetroot and slice or dice it neatly.
  • Place in a serving dish.
  • Mix the horseradish with the dressing and spoon over the top of the salad.
  • Chill for 1 hour before serving.
Calories: 128 kcal
Carbohydrates: 15 g
Protein: 2 g
Fat: 7g
Saturated Fat: 1 g
Sodium: 242 mg
Potassium: 422 mg
Fiber: 4 g
Sugar: 11 g
Vitamin A: 115 IU
Vitamin C: 7 mg
Calcium: 25 mg
Iron: 1 mg
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