Baked Stuffed Celeriac (Toltott Zeller)
If you are looking for a vegetarian meal, this stuffed celeriac is the perfect recipe.
Ingredients
- 5 boiled celeriacs
- 9 oz duxelles of mushrooms
- 5 oz chopped celeriac
- 1 3/4 oz grated cheese
- 5 floz soured cream
- 2 floz melted butter
Instructions
- Scoop out the centres of 5 boiled celeriacs and fill with 250 g duxelles of mushrooms combined with 150 g chopped celeriac and 50 g grated cheese.
- Sprinkle with 150 ml soured cream and 50 ml melted butter and bake in the oven at 180°C for 25 minutes.
Calories: 102 kcal
Carbohydrates: 2 g
Protein: 3 g
Fat: 10g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 26 mg
Sodium: 113 mg
Potassium: 197 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 443 IU
Vitamin C: 2 mg
Calcium: 68 mg
Iron: 1 mg