Baked Stuffed Celeriac (Toltott Zeller)

Baked Stuffed Celeriac (Toltott Zeller)

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If you are looking for a vegetarian meal, this stuffed celeriac is the perfect recipe.
Servings: 10
Calories: 102

Ingredients
 

  • 5 boiled celeriacs
  • 9 oz duxelles of mushrooms
  • 5 oz chopped celeriac
  • 1 3/4 oz grated cheese
  • 5 floz soured cream
  • 2 floz melted butter

Instructions

  • Scoop out the centres of 5 boiled celeriacs and fill with 250 g duxelles of mushrooms combined with 150 g chopped celeriac and 50 g grated cheese.
  • Sprinkle with 150 ml soured cream and 50 ml melted butter and bake in the oven at 180°C for 25 minutes.
Calories: 102 kcal
Carbohydrates: 2 g
Protein: 3 g
Fat: 10g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 26 mg
Sodium: 113 mg
Potassium: 197 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 443 IU
Vitamin C: 2 mg
Calcium: 68 mg
Iron: 1 mg
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