Chorizo Sauce

Chorizo Sauce

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Chorizo is a spicy Spanish sausage often made from pork and served as a tapa. In this recipe, we use it as a base for a smooth, flavorful sauce that's perfect with fish, eggs or potatoes.
Servings: 4
Calories: 212


  • 1 oz chorizo sausage thinly sliced
  • 1 tbsp mountain pepper
  • 1/2 pint single cream
  • 1 oz pecorino grated


  • Fry the chorizo for 2 minutes in a frying pan until golden.
  • Add the moutain pepper and fry for 10 seconds. Add the cream, bring to the boil.
  • Add the cheese and simmer for 2 - 3 minutes then remove from the heat.
  • Serve immediately. serve with clams
Calories: 212 kcal
Carbohydrates: 2 g
Protein: 4 g
Fat: 21g
Saturated Fat: 13 g
Cholesterol: 78 mg
Sodium: 210 mg
Potassium: 68 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 673 IU
Vitamin C: 4 mg
Calcium: 118 mg
Iron: 1 mg
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