Tuna stuffed globe artichokes

tuna stuffed glove artichokes

Tuna stuffed globe artichokes

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Tuna stuffed globe artichokes are a quick and easy appetizer recipe that comes together in under 40 minutes.
Servings: 4
Calories: 246
Prep Time 20 minutes
Cook Time 25 minutes


  • 4 globe artichokes
  • salt
  • 4 oz long-grain rice
  • 12 oz can tuna fish in brine
  • 4 tablespoons tomato puree
  • 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
  • 2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
  • salt and pepper


  • Cut off the artichoke stalks. Plunge the heads into boiling salted water. Simmer for about 20 minutes or until the bottom leaves pull away easily.
  • Drain and leave until cold. Remove the hairy chokes from the centre of the artichokes.
  • Meanwhile, cook the rice in boiling salted water for about 12 minutes. Drain and leave for about 20 minutes, until cold.
  • Thoroughly drain the brine from the tuna fish and flake it using a fork. Add to the rice together with the tomato puree, herbs and salt and pepper to taste. Fill each globe artichoke with the tuna and rice mixture.
  • Serve with a tomato salad.
  • Avoid buying tuna fish canned in oil which will add unwanted calories. More rice could be cooked at the same time to be used in another dish the next day; when cold, cover with cling film to prevent it hardening,
Calories: 246 kcal
Carbohydrates: 38 g
Protein: 23 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 31 mg
Sodium: 337 mg
Potassium: 741 mg
Fiber: 8 g
Sugar: 2 g
Vitamin A: 166 IU
Vitamin C: 17 mg
Calcium: 98 mg
Iron: 4 mg
Ingredients Fish & Seafood, Tuna
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