Andalusian Sauce
Ingredients
- 1 small red pepper
- 4 1/3 floz mayonnaise
- 2 tbsp concentrated tomato puree paste
Instructions
- Remove the membranes and seeds from the pepper and cut the flesh into thin strips.
- Fold into the mayonnaise with the tomato puree.
Calories: 920 kcal
Carbohydrates: 11 g
Protein: 3 g
Fat: 96g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 54 mg
Sodium: 827 mg
Potassium: 417 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 3972 IU
Vitamin C: 155 mg
Calcium: 24 mg
Iron: 1 mg