Andalusian Sauce

Andalusian Sauce

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Calories: 920

Ingredients
 

  • 1 small red pepper
  • 4 1/3 floz mayonnaise
  • 2 tbsp concentrated tomato puree paste

Instructions

  • Remove the membranes and seeds from the pepper and cut the flesh into thin strips.
  • Fold into the mayonnaise with the tomato puree.
Calories: 920 kcal
Carbohydrates: 11 g
Protein: 3 g
Fat: 96g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 54 mg
Sodium: 827 mg
Potassium: 417 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 3972 IU
Vitamin C: 155 mg
Calcium: 24 mg
Iron: 1 mg
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