Brandy Sauce

Brandy Sauce

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Brandy sauce is more commonly used to cover Christmas pudding, mince pies and steamed fruit puddings.
Calories: 291


  • 2 tablespoons brandy
  • 1 level tablespoon cornflour
  • 8 floz milk less for mixing
  • 1 level tablespoon caster sugar superfine granulated


  • In a bowl, blend the cornflour to a smooth paste with 2 tablespoon of the milk.
  • Bring the remaining milk to the boil; pour it over the cornflour and milk paste, stirring well.
  • Return the sauce to the pan, add the sugar and brandy and cook over low heat for 2 - 3 minutes.
  • Serve hot with steamed fruit puddings. Brandy sauce is traditional with Christmas pudding and mince pies.
Calories: 291 kcal
Carbohydrates: 31 g
Protein: 7 g
Fat: 8g
Saturated Fat: 4 g
Cholesterol: 24 mg
Sodium: 103 mg
Potassium: 313 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 383 IU
Calcium: 268 mg
Iron: 1 mg
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