Iced Chocolate Boxes

iced chocolate boxes

Iced Chocolate Boxes

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Servings: 6
Calories: 359

Ingredients
 

  • 17 floz block chocolate ice cream
  • 24 peppermint chocolates
  • 1/4 pint double cream
  • 11 oz mandarin orange segments drained
  • 6 small sprigs fresh mint to decorate (optional)

Instructions

  • Cut the ice cream into 6 equal cubes and place on a freezerproof plate. Press 1 chocolate on to 4 sides of each cube leaving the top and bottom plain. Return to the freezer, or freezing compartment of the refrigerator while you prepare the cream.
  • Whip the cream until thick, but not stiff, then put into a piping bag fitted with a large star nozzle.
  • Remove the chocolate boxes from the freezer and pipe the cream on the top of each box. Top with mandarin orange segments and a sprig of mint, if liked. Place on chilled, individual serving plates and serve immediately, before the ice cream melts.
Calories: 359 kcal
Carbohydrates: 40 g
Protein: 5 g
Fat: 22g
Saturated Fat: 13 g
Cholesterol: 60 mg
Sodium: 90 mg
Potassium: 300 mg
Fiber: 2 g
Sugar: 36 g
Vitamin A: 1363 IU
Vitamin C: 19 mg
Calcium: 149 mg
Iron: 1 mg
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