Avocado and Ham

avocado and ham

Avocado and Ham

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Calories: 2108


  • Bread Dough Base
  • 4 sun-dried tomatoes chopped
  • 1 oz black olives chopped
  • Special Tomato Sauce
  • 4 small chicory endive leaves, shredded
  • 4 small radicchio leaves shredded
  • 1 avocado peeled, pitted and sliced
  • 2 oz wafer-thin smoked ham
  • 2 oz blue cheese cut into small pieces
  • olive oil for drizzling
  • salt and pepper
  • chopped fresh chervil to garnish


  • Knead the dough gently with the sun-dried tomatoes and olives until well mixed.
  • Roll out or press the dough, using a rolling pin or your hands, into a 25 cm (10 inch) circle on a lightly floured work surface. Place on a greased baking sheet (cookie sheet) or pizza pan and push up the edge a little to form a rim.
  • Cover and leave to rise slightly in a warm place for 10 minutes before spreading with tomato sauce almost to the edge.
  • Top the pizza with shredded lettuce leaves and avocado slices. Scrunch up the ham and add with the cheese. Drizzle with a little olive oil and season well.
  • Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 18 - 20 minutes, or until the edge is crisp and golden brown.
  • Sprinkle with chervil to garnish and serve immediately.
Calories: 2108 kcal
Carbohydrates: 276 g
Protein: 88 g
Fat: 81g
Saturated Fat: 29 g
Cholesterol: 78 mg
Sodium: 4436 mg
Potassium: 7232 mg
Fiber: 77 g
Sugar: 15 g
Vitamin A: 39914 IU
Vitamin C: 141 mg
Calcium: 1648 mg
Iron: 28 mg
Dishes Pizza
Cuisine Italian
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