Raspberry Sorbet with Summer Berry Sauce
Raspberry Sorbet with Summer Berry Sauce is a refreshing summer dessert. It's perfect for any summer party, wedding, or backyard BBQ.
Ingredients
- 1 lb raspberries sieved
- 2 oz sugar
- juice 1/2 orange
- 2 egg whites
- 8 oz mixed strawberries/redcurrants sieved
Instructions
- Mix the raspberry puree with the sugar and the orange juice. Pour into a freezer container and freeze for 45 minutes.
- Beat the egg whites until stiff and fold into the raspberry mix. Freeze for a further 1 hour.
- Beat until smooth. Refreeze until firm.
to serve:
- Remove from the freezer 1/2 hour before serving.
- Place in a piping bag with 1/2 inch (1 cm) star nozzle and pipe into individual dishes, or serve in scoops.
- Serve with the sieved fruit.
Calories: 143 kcal
Carbohydrates: 33 g
Protein: 3 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 27 mg
Potassium: 298 mg
Fiber: 9 g
Sugar: 23 g
Vitamin A: 59 IU
Vitamin C: 67 mg
Calcium: 39 mg
Iron: 1 mg