Browsing: Vegetable Dishes
Tattie Hushie
Tattie Hushie is an English potato soup with leek, oatmeal, pepper and ketchup (or the equivalent tomato sauce).
Mushroom Bake
This unusual German dish can be made using open cup, button, oyster or chestnut mushrooms, or with any combination of these varieties. The gammon can be left out of the…
Vegetable Platter
Fresh, uncooked vegetables are one of the best sources of vitamins, minerals and fibre, and the raw energy that they provide is known to help combat tiredness, stress and disease….
Braised Vegetable Casserole
This casserole is based on a French recipe which cooks the vegetables to perfection by adding them one by one, according to their required Cooking time. The result is a…
Stir fried Vegetables with Oyster Sauce
This delicious vegetable dish is eaten all over the Far East. The oyster sauce gives it a special richness and can be found in almost any large supermarket. The vegetables…
Peppers Stuffed with Apricots and Pine Nuts
Sweet peppers play an important part in Mediterranean cuisine – stuffed peppers are a particularly popular dish. In the Middle East they are usually served cold as a starter, but…
Mangetout with Cottage Cheese
The flavour of these tender, edible pea pods (known as snow peas) is preserved by keeping the steaming time down to a minimum. Prepare the mangetout by trimming the tips…