Tangy Orange Sauce

Tangy Orange Sauce

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Servings: 4
Calories: 149


  • 2 large baked potatoes
  • 1 pt good brown gravy
  • 1 tbsp thick orange marmalade
  • 1 tbsp sherry


  • Whisk all ingredients together.
  • Split the baked potato and pour the sauce over.
  • Alternatively, scoop out the flesh and mix with the sauce.
  • Then arrange the mixture back in the shells and place under a hot grill until lightly browned on top.
Calories: 149 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 2g
Saturated Fat: 1 g
Cholesterol: 9 mg
Sodium: 550 mg
Potassium: 455 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 2 IU
Vitamin C: 21 mg
Calcium: 14 mg
Iron: 1 mg
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