Special Chocolate Cake
Ingredients
- 4 oz butter
- 6 oz caster sugar
- 3 eggs beaten
- 2 oz cocoa
- 8 oz self raising flour
- 8 floz fresh milk
- 8 floz fresh whipping cream whipped
- 15 oz can mandarins in natural juice
- grated chocolate
Instructions
- Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually.
- Sieve the cocoa into the flour and gradually fold into the mixture with the milk.
- Pour into two 20.5 cm (8 inch) greased sandwich tins and bake at 180°C (350°F) mark 4 for 25 minutes.
- Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together with half of the cream and mandarin segments.
- Decorate with remaining cream and grated chocolate.
Calories: 474 kcal
Carbohydrates: 55 g
Protein: 9 g
Fat: 27g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 135 mg
Sodium: 152 mg
Potassium: 312 mg
Fiber: 4 g
Sugar: 29 g
Vitamin A: 1288 IU
Vitamin C: 14 mg
Calcium: 98 mg
Iron: 2 mg