Grilled chicken in tomato gravy (Murg Mumtaz)

Grilled chicken in tomato gravy (Murg Mumtaz) recipe

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Servings: 4
Calories: 978

Ingredients
 

  • 2.2 lb Chicken cut into boneless pieces
  • Salt to taste
  • 4 tsp Ginger-garlic adrak-lasan paste
  • 2 tbsp Lemon nimbii juice

For the marinade:

  • 3 1/4 oz Yoghurt dahi, hung
  • 2 tsp Garlic lasan paste
  • 1 tbsp Cumin jeera powder
  • 2 tbsp Red chilli paste
  • 4 tbsp Vegetable oil
  • Salt to taste

For the tomato gravy:

  • 2.2 lb Tomatoes
  • 2 tbsp Ginger-garlic adrak-lasan paste
  • 10 Green chillies
  • 1 tsp Red chilli powder
  • 1 tsp Cloves laung powder
  • 1 tsp Green cardamom choti eiaichi powder
  • 7 oz Butter
  • 5 oz Cream
  • 1 tsp Dry fenugreek kasoori methi powder
  • 1 tsp Garam masala
  • 16 floz Water
  • Salt to taste

Instructions

  • Rub salt, ginger-garlic paste, and lemon juice on the chicken pieces. Keep aside for 20 minutes.
  • Prepare a marinade with the given ingredients and coat the chicken pieces with it. Keep aside for 2 hours.
  • For the tomato gravy, heat a pot and add all the ingredients except butter, cream, dry fenugreek powder, and garam masala. Cook for 30 minutes, mashing continuously. •
  • Strain and return to heat. Cook till the gravy thickens; add the remaining ingredients. Cook for 5 minutes and remove from heat.
  • Skewer the chicken pieces and cook in a tandoor / oven / grill for 10 minutes and add to the gravy. Mix well and serve.
Calories: 978 kcal
Carbohydrates: 24 g
Protein: 27 g
Fat: 87g
Saturated Fat: 42 g
Trans Fat: 2 g
Cholesterol: 248 mg
Sodium: 873 mg
Potassium: 982 mg
Fiber: 8 g
Sugar: 12 g
Vitamin A: 4215 IU
Vitamin C: 56 mg
Calcium: 130 mg
Iron: 3 mg
Cuisine Indian
Ingredients Chicken
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